About us

For over 15 years our award-winning ice creams and sorbets have been made in Cornwall using traditional methods. Most of the operation is carried out by hand, but we use the most modern and hygienic machines where necessary.

Our artisan-based method gives a much denser product with more substance on the palate, bringing out the intensity of the flavours. All our products are freshly made every day using locally sourced Cornish milk and cream. We use only the finest ingredients - fresh fruit and natural flavourings - so you can really taste the difference.

Bought by Andrew and Mandy Treleaven in 2002, they have established Treleavens, formally known as Beddoes into a successful business with an excellent reputation throughout Cornwall and the South West.

In 2011 we recieved a signigicant investment from Richard Rowse, taking us to a limited company and bringing about many benefits and allowing the company to continue growing, whilst keeping our ethos and quality product the same.