Treleavens created fabulous bespoke flavour combinations to compliment our signature dishes.

— Richard McGeown, Couch's Great House Restaurant, Polperro

Triple Gold, Great Taste Awards 2011 - Salty Peanut Ice Cream

Judges comments: 'Fantastic and very interesting. Superb creamy ice cream, amazing balance of flavours. Couldn't stop eating it.'


Gold, Great Taste Awards 2011 - Campari & Mandarin Sorbet

Judges comments: 'Good flavour, not too sweet. Initially mandarin then followed by Campari. Great texture.'


Gold, Great Taste Awards 2011 - Frangelico

Judges comments: 'A good hazelnut taste. Genuine flavours and taste with a good level of sweetness. Generous flavours.'


Triple Gold, Great Taste Awards 2010 - Vodka Pink Grapefruit Sorbet

Judges comments: 'Light refreshing pink grapefruit sorbet. If you like pink grapefruit you'll love this. Fantastic product.'

 


Double Gold, Great Taste Awards 2010 - Ginger Crunch Ice Cream

Judges comments: 'Lovely big chunks of honeycomb. Ginger is strong but not overpowering.'

 


Gold, Great Taste Awards 2010 - Tregothnan Earl Grey Sorbet

Judges comments: 'Excellent texture. Refreshing not sweet, just the right balance of flavour of the tea to sugar. A good product.'

 


Triple Gold, Great Taste Awards 2009 - Orange & Marscapone Ice Cream

Made with fresh fruit, citrus oil and marscapone.


Gold, Great Taste Awards 2009 - Pannacotta & Summer Fruits Ice Cream

Ice cream with the taste of the traditional creamy Italian dessert.