Treleavens have a kind of exclusivity that is very important for restaurateurs.

— Nick Barclay, Blue Plate, Looe

New production supervisor joins our team

January 24, 2012 at 11:53 AM

The Treleavens team is growing with the addition of new staff member Michael Treleaven.

Michael, who is no relation to Mandy and Andrew Treleaven, is our new production supervisor. He will now be managing the day to day running of the ice cream and sorbet production at Treleavens.

Having previously worked as a prodction supervisor for Tulip, Michael has plenty of experience in the day to day running of food production.

As our team at Treleavens grows, we hope to increase the production of our award-winning ice creams and sorbets, whilst keeping the same high quality flavours and ingredients that we know you all love.



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