Treleavens have a kind of exclusivity that is very important for restaurateurs.
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Campari & Mandarin
Award-winning sorbet made with fresh mandarins and Campari. -
Cassis
Made using fresh blackcurrants. -
Champagne
Award-winning sorbet with the delicate flavour of champagne. -
Citrus Sea Buckthorne
Made with Cornish buckthornes, with a very tropical citrussy taste. -
Dark Chocolate Sorbet
Chocolate sorbet with a light bitter flavour. -
Ginger & Lime
Made with freshly squeezed limes and fresh ginger. -
Kir Royale
Made with fresh blackcurrants and champagne. -
Mango
Award-winning sorbet made with mango purée from India. -
Midnight Marmalade
Dark chocolate sorbet with marmalade rippled through. -
Moijto
Made with white rum and fresh mint. -
Passion Fruit
Award-winning passion fruit sorbet with purée and pips rippled through. -
Pimms
Made with cucumber, fresh mint, oranges, peaches, strawberries and Pimms. -
Prosecco & Strawberry
Made using fresh strawberries laced with prosecco. -
Raspberry
Made using fresh Cornish raspberries. -
Rhubarb
Fresh rhubarb is made into a compote for this sorbet. -
Ruby Orange
Made from the juice of fresh blood oranges. -
Sloe Gin
Made with fresh sloe berries and sloe gin. -
Tabasco & Lime
Made for Rick Stein's Falmouth Seafood Bar to serve with oysters. -
Tequila & Lime
Made with a slug of Tequila and fresh limes. -
Tregothnan Earl Grey
Award-winning sorbet made with Tregothnan Earl Grey tea. -
Vodka Pink Grapefruit
Award-winning sorbet made with the juice of fresh pink grapefruit. -
Wild Cherry
Crushed cherries are rippled through the sorbet.