Using a combination of artisan techniques, the finest ingredients, and fresh milk from local cows, we create the best ice cream in the South West. The outstanding flavours and creamy texture of our products have won us more than 20 top industry awards.
People can’t get enough of Treleavens: our delicious ice creams and sorbets are supplied to restaurants and retailers across Cornwall, Devon and Somerset. We create different ranges to meet the needs of our customers, and pride ourselves on producing bespoke flavours – we always enjoy a challenge.
Headed by Richard Rowse and Mark Chrusciak, Treleavens is a close-knit team of ice cream creators. We’ve grown from a small kitchen unit in Looe to become one of the biggest ice cream producers in the county. After undergoing a £500,000 expansion in 2015, we’re now based in a custom-built factory at Tretoil Farm in the north Cornwall countryside.