We combine the finest ingredients with artisan production processes to create our ice cream flavours, including multiple variations of the classics. Every ice cream and sorbet we make is rich, creamy, and delicious.
We’re always experimenting with new tastes. We pride ourselves on being innovative and imaginative – and have worked with some of the region’s best chefs, creating original and bespoke flavours. We’ve supplied some of the finest restaurants in the South West, including Rick Stein Fistral and the award-winning Watergate Bay Hotel.